PHSeaFood:嘉賓海鮮川菜館美食照片導覽


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-'''以下照片1-7由xuite網友chillout所提供''' 
 +== '''返回[[嘉賓海鮮川菜館]]本文區:''' ==
 +
 +
 +'''以下照片1-7由xuite網友chillout所提供'''
[[Image:嘉賓2007-01.JPG|thumb|320px|right|新鮮的海膽食材]] [[Image:嘉賓2007-01.JPG|thumb|320px|right|新鮮的海膽食材]]
[[Image:嘉賓2007-02.JPG|thumb|320px|left|小管沙拉的大尾小管]] [[Image:嘉賓2007-02.JPG|thumb|320px|left|小管沙拉的大尾小管]]
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[[Image:嘉賓2007-07.JPG|thumb|320px|right|用餐空間]] [[Image:嘉賓2007-07.JPG|thumb|320px|right|用餐空間]]
[[Image:嘉賓2007-08.JPG|thumb|320px|left|用餐空間]] [[Image:嘉賓2007-08.JPG|thumb|320px|left|用餐空間]]
-[[Image:嘉賓-1.jpg|thumb|320px|left|1.紫菜炒冬粉,除了紫菜外還加了蝦仁、肉絲和蚵仔,更帶有麻油的香味,份量多到足以讓兩人飽食]] 
[[Image:嘉賓-2.jpg|thumb|320px|right|2.鹽蒸蝦]] [[Image:嘉賓-2.jpg|thumb|320px|right|2.鹽蒸蝦]]
 +[[Image:嘉賓-1.jpg|thumb|320px|left|1.紫菜炒冬粉,除了紫菜外還加了蝦仁、肉絲和蚵仔,更帶有麻油的香味,份量多到足以讓兩人飽食]]
[[Image:嘉賓-3.jpg|thumb|320px|right|3.炒小管,以大量的蒜、蔥和辣椒搭配小管,再用大火炒,是非常美味的家常菜]] [[Image:嘉賓-3.jpg|thumb|320px|right|3.炒小管,以大量的蒜、蔥和辣椒搭配小管,再用大火炒,是非常美味的家常菜]]
-[[Image:嘉賓-4.jpg|thumb|320px|right|4.海參炒三鮮]]+[[Image:嘉賓-4.jpg|thumb|320px|left|4.海參炒三鮮]]
-[[Image:嘉賓-5.jpg|thumb|320px|left|5.清蒸嘉納魚,以破子及醬油與新鮮迦納魚做搭配,味道有點重]]+[[Image:嘉賓-5.jpg|thumb|320px|right|5.清蒸嘉納魚,以破子及醬油與新鮮迦納魚做搭配,味道有點重]]
-[[Image:嘉賓-6.jpg|thumb|320px|right|6.扁魚白菜]]+[[Image:嘉賓-6.jpg|thumb|320px|left|6.扁魚白菜]]
-[[Image:嘉賓-7.jpg|thumb|320px|left|7.蛤蠣絲瓜魚丸湯,使用澎湖潮間帶常見的殼仔煮湯,清淡不油膩]]+[[Image:嘉賓-7.jpg|thumb|320px|right|7.蛤蠣絲瓜魚丸湯,使用澎湖潮間帶常見的殼仔煮湯,清淡不油膩]]
-[[Image:嘉賓2007-09.JPG|thumb|320px|right|用餐空間]]+[[Image:嘉賓2007-09.JPG|thumb|320px|left|嘉賓餐廳外觀]]

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返回嘉賓海鮮川菜館本文區:


以下照片1-7由xuite網友chillout所提供

新鮮的海膽食材
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新鮮的海膽食材
小管沙拉的大尾小管
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小管沙拉的大尾小管
花蟹大多拿來主螃蟹粥
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花蟹大多拿來主螃蟹粥
用餐空間
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用餐空間
用餐空間
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用餐空間
用餐空間
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用餐空間
用餐空間
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用餐空間
用餐空間
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用餐空間
2.鹽蒸蝦
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2.鹽蒸蝦
1.紫菜炒冬粉,除了紫菜外還加了蝦仁、肉絲和蚵仔,更帶有麻油的香味,份量多到足以讓兩人飽食
Enlarge
1.紫菜炒冬粉,除了紫菜外還加了蝦仁、肉絲和蚵仔,更帶有麻油的香味,份量多到足以讓兩人飽食
3.炒小管,以大量的蒜、蔥和辣椒搭配小管,再用大火炒,是非常美味的家常菜
Enlarge
3.炒小管,以大量的蒜、蔥和辣椒搭配小管,再用大火炒,是非常美味的家常菜
4.海參炒三鮮
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4.海參炒三鮮
5.清蒸嘉納魚,以破子及醬油與新鮮迦納魚做搭配,味道有點重
Enlarge
5.清蒸嘉納魚,以破子及醬油與新鮮迦納魚做搭配,味道有點重
6.扁魚白菜
Enlarge
6.扁魚白菜
7.蛤蠣絲瓜魚丸湯,使用澎湖潮間帶常見的殼仔煮湯,清淡不油膩
Enlarge
7.蛤蠣絲瓜魚丸湯,使用澎湖潮間帶常見的殼仔煮湯,清淡不油膩
嘉賓餐廳外觀
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嘉賓餐廳外觀