PHSeaFood:榕園小吃部
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From PHSea
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| *'''點菜方式：''' | *'''點菜方式：''' | ||
| **炒麵/飯，海鮮合菜(人數較多時請老闆配菜比較划算，通常1人150元即可享用到非常豐富的合菜) | **炒麵/飯，海鮮合菜(人數較多時請老闆配菜比較划算，通常1人150元即可享用到非常豐富的合菜) | ||
| - | *'''推薦：'''海鮮炒麵、炒絲瓜、涼拌鐘螺、小管沙拉、蚵仔煎、海膽炒蛋、酸菜(石老)頭[[Image:榕園-15.jpg|thumb|320px|right|炒澎湖絲瓜，是用正港澎湖產的菱角絲瓜下去炒的，非常受歡迎的一道菜]] | + | *'''推薦：''' |
| + | **海鮮炒麵、炒絲瓜、涼拌鐘螺、小管沙拉、蚵仔煎、海膽炒蛋、酸菜(石老)頭[[Image:榕園-15.jpg|thumb|320px|right|炒澎湖絲瓜，是用正港澎湖產的菱角絲瓜下去炒的，非常受歡迎的一道菜]] | ||
| *'''介紹：''' | *'''介紹：''' | ||
| **榕園小吃部位於[[通梁古榕樹]]往[[澎湖跨海大橋|跨海大橋]]的小路旁，小小的店面卻已經有26年歷史。早期澎湖觀光業不如現在發達時，許多小村里裡的三兩小吃攤，通常只有當地村民光顧，小本生意糊糊口而已，榕園也不例外，店內3.5桌的空間，讓村民打打牙祭、飲酒作樂一番，其實很足夠，老闆娘壓根沒想到今天生意會做這麼大吧！ | **榕園小吃部位於[[通梁古榕樹]]往[[澎湖跨海大橋|跨海大橋]]的小路旁，小小的店面卻已經有26年歷史。早期澎湖觀光業不如現在發達時，許多小村里裡的三兩小吃攤，通常只有當地村民光顧，小本生意糊糊口而已，榕園也不例外，店內3.5桌的空間，讓村民打打牙祭、飲酒作樂一番，其實很足夠，老闆娘壓根沒想到今天生意會做這麼大吧！ | ||
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| **澎湖跨海大橋旁邊的榕園小吃部一直是在地澎湖人會去大啖海鮮的店家，過去兩年也在PTT澎湖板介紹給板友，這家在澎湖市場買購買新鮮海鮮料理加以烹煮美味佳餚的榕園小吃部，絕多數在地人跟板友都是讚不絕口的。這家是[[澎湖本島北環動線|本島北環]]時的重要餐廳。 | **澎湖跨海大橋旁邊的榕園小吃部一直是在地澎湖人會去大啖海鮮的店家，過去兩年也在PTT澎湖板介紹給板友，這家在澎湖市場買購買新鮮海鮮料理加以烹煮美味佳餚的榕園小吃部，絕多數在地人跟板友都是讚不絕口的。這家是[[澎湖本島北環動線|本島北環]]時的重要餐廳。 | ||
| **榕園小吃部很少特別招待客人，不過現在你到榕園小吃部享受美食，只要說是PTT澎湖板或沿著菊島旅行的站友，消費滿1000元以上就可以享受老闆娘春仔招待一盤澎湖風味菜。 | **榕園小吃部很少特別招待客人，不過現在你到榕園小吃部享受美食，只要說是PTT澎湖板或沿著菊島旅行的站友，消費滿1000元以上就可以享受老闆娘春仔招待一盤澎湖風味菜。 | ||
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Revision as of 13:54, 9 February 2008
更多榕園小吃部美食照片導覽介紹：
- 店名：榕園小吃部
榕園小吃部就在跨海大橋往通梁古榕的斜坡上
- 地址：澎湖縣白沙鄉通梁村177-2號
- 地圖：
- 電話：(06)9932521
- 營業時間：只有中午營業11：00至14：00(旅遊旺季請先電話預約，以免向隅)
- 用餐空間：大概可以容納四十人同時用餐
- 點菜方式：
- 炒麵/飯，海鮮合菜(人數較多時請老闆配菜比較划算，通常1人150元即可享用到非常豐富的合菜)
- 推薦：
- 海鮮炒麵、炒絲瓜、涼拌鐘螺、小管沙拉、蚵仔煎、海膽炒蛋、酸菜(石老)頭
炒澎湖絲瓜，是用正港澎湖產的菱角絲瓜下去炒的，非常受歡迎的一道菜
- 海鮮炒麵、炒絲瓜、涼拌鐘螺、小管沙拉、蚵仔煎、海膽炒蛋、酸菜(石老)頭
- 介紹：
- 榕園小吃部位於通梁古榕樹往跨海大橋的小路旁，小小的店面卻已經有26年歷史。早期澎湖觀光業不如現在發達時，許多小村里裡的三兩小吃攤，通常只有當地村民光顧，小本生意糊糊口而已，榕園也不例外，店內3.5桌的空間，讓村民打打牙祭、飲酒作樂一番，其實很足夠，老闆娘壓根沒想到今天生意會做這麼大吧！
- 別看老闆娘”春ㄟ”燒得一手澎湖在地家常菜，就以為她是土生土長的澎湖人，其實老闆娘是從台灣嫁到澎湖來的「台籍新娘」喔！算算榕園開店26年，在當時澎湖美女拼命往台灣”發展”的年代，老闆娘逆勢操作大概跌破一堆人眼鏡吧！我問她當時怎麼會想嫁來澎湖，老闆娘還打趣的說：「誰叫我愛上澎湖海產啦！沒辦法！」
- 老闆娘嫁為人婦後，想以澎湖海產為業，便以天生的燒菜功夫，鑽研澎湖海產的菜色及口味，並開了榕園，剛開始專做通梁人生意，但老闆娘用料實在、價錢公道，為人又親切健談，一傳十、十傳百，榕園也漸漸有了名氣，吸引不少公務員來此品嚐佳餚；後來澎湖觀光業發達，加上榕園是白沙西嶼少數幾家餐廳之一，因此有許多遊客特地到榕園品嚐海鮮，但因為店面過於狹小，無法容納過多觀光人潮，一些手腳較慢或者沒有電話預約的遊客，只能望著店內美味的海鮮合菜興嘆了。
- 榕園目前除了老闆娘、一個10幾年前便在店內幫忙炒菜的好朋友兼員工，以及偶爾幫忙客人點菜的女兒共三人外，並沒有其他人手，而且老闆娘漸有年歲，體力不如前，並不想把榕園生意做大，因此休息時間也從原來的晚上8點，縮短至現在的下午2點，店面也維持原貌，並沒有擴張的打算，樂天知足的個性展露無疑。
- 相關報導：
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