PHSeaFood:黑糖糕製作方法


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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
From PHSea

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Revision as of 05:22, 23 April 2006
Ebee (Talk | contribs)
黑糖糕製作方法 moved to PHSeaFood:黑糖糕製作方法
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Smilelong (Talk | contribs)

Line 1: Line 1:
-      '''[[黑糖糕簡介]]'''  '''[[黑糖糕製作方法]]'''  '''[[黑糖糕評比]]'''  '''[[黑糖糕保存方式]]'''  '''[[水月堂優惠]]'''+'''[[黑糖糕]]'''     '''[[黑糖糕簡介]]'''  '''[[黑糖糕製作方法]]'''  '''[[黑糖糕評比]]'''  '''[[黑糖糕保存方式]]'''  '''[[水月堂黑糖糕]]'''  '''[[春仁黑糖糕]]'''

Current revision

黑糖糕     黑糖糕簡介  黑糖糕製作方法  黑糖糕評比  黑糖糕保存方式  水月堂黑糖糕  春仁黑糖糕



有關黑糖糕的作法跟原料站長整理給大家知道,當然不是說看了就會做啦!哈!

  • 黑糖糕成分:
    • 黑糖 25%
    • 在來米 15%
    • 蓬萊米 15%
    • 麵粉 15%
    • 水 25%
    • 芝麻跟沙拉油 5%
  • 作法:
    • 將米磨成米漿加上黑糖酵母粉、麵粉、水、沙拉油均勻攪拌黑糖醬,發酵約一個小時後倒入模型內,放入蒸汽爐內蒸約一個小時取出冷卻即可
  • 當然因為原料比例不同的緣故,每家黑糖糕業者做出的口感差異就會很大。