PHSeaFood:賞他一個痛快-夏日啤酒良伴炸小管乾
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From PHSea
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| 對澎湖的大眾印象是什麼？不就是碧海、藍天、沙灘嗎？OK！可以接受！不過這樣的環境，不來一手啤酒，有沒有覺得對不起自己呢！？當然對不起自己囉，可是只有啤酒，是不是少了點什麼配菜對吧！？好啦！賞你一個痛快，介紹給你在大野狼心目中，和啤酒最搭的四大天王之首的炸小管乾，其他三個我有機會再介紹囉！ | 對澎湖的大眾印象是什麼？不就是碧海、藍天、沙灘嗎？OK！可以接受！不過這樣的環境，不來一手啤酒，有沒有覺得對不起自己呢！？當然對不起自己囉，可是只有啤酒，是不是少了點什麼配菜對吧！？好啦！賞你一個痛快，介紹給你在大野狼心目中，和啤酒最搭的四大天王之首的炸小管乾，其他三個我有機會再介紹囉！ | ||
| - | 這小管乾可不是你到特產店買的那種甜甜的小管乾喔，那種東西和今天介紹的是不一樣的東西。這邊講的小管乾就是你在澎湖夏天路邊可以看到人家在曬的小管乾，一整支的，就是這樣直接下油鍋去炸，也有人用烤的。不過，說真的，要用炸的才夠資格稱作是最搭啤酒的四大天王之首，如果用烤的，那就純粹是點心了，和啤酒搭起來有點不協調，我是真心的這樣認為的。 | + | 這小管乾可不是你到特產店買的那種甜甜的小管乾喔，那種東西和今天介紹的是不一樣的東西。這邊講的小管乾就是你在澎湖夏天路邊可以看到人家在曬的小管乾，一整隻的，就是這樣直接下油鍋去炸，也有人用烤的。不過，說真的，要用炸的才夠資格稱作是最搭啤酒的四大天王之首，如果用烤的，那就純粹是點心了，和啤酒搭起來有點不協調，我是真心的這樣認為的。 |
| 炸起來的味道有那小管乾特殊的濃郁香氣，口味鹹鹹香香的，在口中嚼的越久，越有小管的甘甜，散發出來那種鹹香甘甜混合的滋味，先不要吞下去，把啤酒來個一口乾，讓啤酒混合著小管乾的鹹香甘甜下喉，再讓那股氣息回來口中，和尚未下肚的小管乾繼續咀嚼。那種多樣混合的滋味，真是銷魂！！就是它！！天王！！天王！！ | 炸起來的味道有那小管乾特殊的濃郁香氣，口味鹹鹹香香的，在口中嚼的越久，越有小管的甘甜，散發出來那種鹹香甘甜混合的滋味，先不要吞下去，把啤酒來個一口乾，讓啤酒混合著小管乾的鹹香甘甜下喉，再讓那股氣息回來口中，和尚未下肚的小管乾繼續咀嚼。那種多樣混合的滋味，真是銷魂！！就是它！！天王！！天王！！ | ||
| - | 沒試過的人，不要輕易嘗試，怕你會傾家蕩產買他個幾十斤回去跟人分享，到最後卻都不捨得送人，而自己喀完，最後集滿十斤小管乾和十箱啤酒，換一個大號的啤酒肚，最後還怕以後吃不到怎麼辦。天啊！！！怎麼有這麼銷魂的東西呢！！？ | + | 沒試過的人，不要輕易嘗試，怕你會傾家蕩產買他個幾十斤回去跟人分享，到最後卻都不捨得送人，而自己嗑完，最後集滿十斤小管乾和十箱啤酒，換一個大號的啤酒肚，最後還怕以後吃不到怎麼辦。天啊！！！怎麼有這麼銷魂的東西呢！！？ |
| - | [[Image:炸小管乾食記1.JPG|thumb|335px|left|小管乾的長相這是我今年最後兩支存貨了]] | + | [[Image:炸小管乾食記1.JPG|thumb|320px|left|小管乾的長相，這是我今年最後兩隻存貨了]] |
| - | [[Image:炸小管乾食記2.JPG|thumb|335px|right|在家裡因為要省油所以先剪開再炸其實整支炸吃起來更過癮]] | + | [[Image:炸小管乾食記2.JPG|thumb|320px|right|在家裡因為要省油所以先剪開再炸，其實整隻炸吃起來更過癮！]] |
| - | [[Image:炸小管乾食記3.JPG|thumb|335px|left|不要炸太酥喔不然甜味就不見了這樣是極限了]] | + | [[Image:炸小管乾食記3.JPG|thumb|320px|left|不要炸太酥喔，不然甜味就會不見，這樣是極限了]] |
| - | [[Image:炸小管乾食記4.JPG|thumb|335px|right|其實有一點太酥了時間在減少一點會更香更好吃]] | + | [[Image:炸小管乾食記4.JPG|thumb|320px|right|其實有一點太酥了，時間再減少一點會更香更好吃！]] |
Current revision
- 專欄：大野狼教你怎麼玩南海
- 文章：賞他一個痛快-夏日啤酒良伴炸小管乾
- 作者：大野狼(julienbike)
對澎湖的大眾印象是什麼？不就是碧海、藍天、沙灘嗎？OK！可以接受！不過這樣的環境，不來一手啤酒，有沒有覺得對不起自己呢！？當然對不起自己囉，可是只有啤酒，是不是少了點什麼配菜對吧！？好啦！賞你一個痛快，介紹給你在大野狼心目中，和啤酒最搭的四大天王之首的炸小管乾，其他三個我有機會再介紹囉！
這小管乾可不是你到特產店買的那種甜甜的小管乾喔，那種東西和今天介紹的是不一樣的東西。這邊講的小管乾就是你在澎湖夏天路邊可以看到人家在曬的小管乾，一整隻的，就是這樣直接下油鍋去炸，也有人用烤的。不過，說真的，要用炸的才夠資格稱作是最搭啤酒的四大天王之首，如果用烤的，那就純粹是點心了，和啤酒搭起來有點不協調，我是真心的這樣認為的。
炸起來的味道有那小管乾特殊的濃郁香氣，口味鹹鹹香香的，在口中嚼的越久，越有小管的甘甜，散發出來那種鹹香甘甜混合的滋味，先不要吞下去，把啤酒來個一口乾，讓啤酒混合著小管乾的鹹香甘甜下喉，再讓那股氣息回來口中，和尚未下肚的小管乾繼續咀嚼。那種多樣混合的滋味，真是銷魂！！就是它！！天王！！天王！！
沒試過的人，不要輕易嘗試，怕你會傾家蕩產買他個幾十斤回去跟人分享，到最後卻都不捨得送人，而自己嗑完，最後集滿十斤小管乾和十箱啤酒，換一個大號的啤酒肚，最後還怕以後吃不到怎麼辦。天啊！！！怎麼有這麼銷魂的東西呢！！？
