PHSeaFood:嘉嘉碳烤


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Revision as of 14:43, 16 April 2006
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-*'''店名:'''嘉嘉碳烤+                         '''[[嘉嘉碳烤美食照片]]'''
 + 
 + 
 +*'''店名:'''嘉嘉碳烤[[Image:嘉嘉碳烤-05.jpg|thumb|300px|right|嘉嘉碳烤就位在中正路北甲宮夜市旁,現在加了鋁門跟棚子感覺起來更衛生也比較正式,以前的嘉嘉碳烤就真的是個簡簡單單的路邊攤]]
*'''位置:'''[[中正路商圈|中正路]]北甲宮小夜市 *'''位置:'''[[中正路商圈|中正路]]北甲宮小夜市
*'''營業時間:'''16:00-24:00 *'''營業時間:'''16:00-24:00
-*'''介紹:'''+*'''介紹:'''[[Image:嘉嘉碳烤-06.jpg|thumb|300px|right|澎湖的黑輪怎麼吃就是覺得比台灣的黑輪好吃,特別有一股菜香跟魚漿的甜,加上嘉嘉碳烤一級棒的調味醬,搭配起來特別容易引發食慾]]
**說到嘉嘉,站長就有些許感慨,嘉嘉碳烤可是站長從蘿蔔大的年紀吃到離鄉背井,以前多麼喜歡吃他們的碳烤,便宜又嫩的雞肉串、雞屁股、澎湖特別的黑輪,一大支的雞腿肉,每一樣都是美食,加上他們那種獨特的甜醬料,搭配隔壁的[[正港檸檬汁]]可真是絕配。 **說到嘉嘉,站長就有些許感慨,嘉嘉碳烤可是站長從蘿蔔大的年紀吃到離鄉背井,以前多麼喜歡吃他們的碳烤,便宜又嫩的雞肉串、雞屁股、澎湖特別的黑輪,一大支的雞腿肉,每一樣都是美食,加上他們那種獨特的甜醬料,搭配隔壁的[[正港檸檬汁]]可真是絕配。
**然而就像澎湖的許多老店,第二代或第三代無心經營,不是頂讓就是接手者不肯紮實的學習長輩的技藝,因此許多美味跟技能慢慢失傳。嘉嘉碳烤過去一、兩年其肉類食品品質有較明顯的退步,雖稱不上難吃,或許是因跟兒時記憶中的美味有所落差,站長每次到嘉嘉買以往愛吃的燒烤時,內心總是有那麼一點感傷。 **然而就像澎湖的許多老店,第二代或第三代無心經營,不是頂讓就是接手者不肯紮實的學習長輩的技藝,因此許多美味跟技能慢慢失傳。嘉嘉碳烤過去一、兩年其肉類食品品質有較明顯的退步,雖稱不上難吃,或許是因跟兒時記憶中的美味有所落差,站長每次到嘉嘉買以往愛吃的燒烤時,內心總是有那麼一點感傷。
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*'''主要菜單:'''黑輪、甜不辣、雞肉串、雞屁股、雞脖子等等 *'''主要菜單:'''黑輪、甜不辣、雞肉串、雞屁股、雞脖子等等
*'''站長推薦:''' *'''站長推薦:'''
-**'''黑輪'''+**'''黑輪''':澎湖黑輪和台灣的大不相同,吃起來特別有一股魚漿的香味,咬起來比較有彈性,光是煮黑輪湯就可以和台灣的黑輪分出高下了。嘉嘉的碳烤黑輪抹上他們水準之上的獨特醬料,真的是不錯吃!
-澎湖黑輪和台灣的大不相同,吃起來特別有一股魚漿的香味,咬起來比較有彈性,光是煮黑輪湯就可以和台灣的黑輪分出高下了。嘉嘉的碳烤黑輪抹上他們水準之上的獨特醬料,真的是不錯吃!<br>+**'''甜不辣''':嘉嘉的甜不辣烤得脆中帶點嚼勁,搭配獨特醬料,適合當宵夜!
-**'''甜不辣'''+
-嘉嘉的甜不辣烤得脆中帶點嚼勁,搭配獨特醬料,適合當宵夜!+
*'''澎湖人的老記憶:''' *'''澎湖人的老記憶:'''
**澎湖的黑輪好吃到湯頭都很鮮美,所以澎湖的黑輪攤都會提供杯子給客人喝讓騰騰的黑輪湯,站長小時候就是吃路邊的黑輪配黑輪湯長大的。不過現在黑輪攤越來越少了,好吃的黑輪攤正在消失。 **澎湖的黑輪好吃到湯頭都很鮮美,所以澎湖的黑輪攤都會提供杯子給客人喝讓騰騰的黑輪湯,站長小時候就是吃路邊的黑輪配黑輪湯長大的。不過現在黑輪攤越來越少了,好吃的黑輪攤正在消失。

Current revision

                         嘉嘉碳烤美食照片


  • 店名:嘉嘉碳烤
    嘉嘉碳烤就位在中正路北甲宮夜市旁,現在加了鋁門跟棚子感覺起來更衛生也比較正式,以前的嘉嘉碳烤就真的是個簡簡單單的路邊攤
    Enlarge
    嘉嘉碳烤就位在中正路北甲宮夜市旁,現在加了鋁門跟棚子感覺起來更衛生也比較正式,以前的嘉嘉碳烤就真的是個簡簡單單的路邊攤
  • 位置:中正路北甲宮小夜市
  • 營業時間:16:00-24:00
  • 介紹:
    澎湖的黑輪怎麼吃就是覺得比台灣的黑輪好吃,特別有一股菜香跟魚漿的甜,加上嘉嘉碳烤一級棒的調味醬,搭配起來特別容易引發食慾
    Enlarge
    澎湖的黑輪怎麼吃就是覺得比台灣的黑輪好吃,特別有一股菜香跟魚漿的甜,加上嘉嘉碳烤一級棒的調味醬,搭配起來特別容易引發食慾
    • 說到嘉嘉,站長就有些許感慨,嘉嘉碳烤可是站長從蘿蔔大的年紀吃到離鄉背井,以前多麼喜歡吃他們的碳烤,便宜又嫩的雞肉串、雞屁股、澎湖特別的黑輪,一大支的雞腿肉,每一樣都是美食,加上他們那種獨特的甜醬料,搭配隔壁的正港檸檬汁可真是絕配。
    • 然而就像澎湖的許多老店,第二代或第三代無心經營,不是頂讓就是接手者不肯紮實的學習長輩的技藝,因此許多美味跟技能慢慢失傳。嘉嘉碳烤過去一、兩年其肉類食品品質有較明顯的退步,雖稱不上難吃,或許是因跟兒時記憶中的美味有所落差,站長每次到嘉嘉買以往愛吃的燒烤時,內心總是有那麼一點感傷。
    • 姑且不論嘉嘉帶給許多老澎湖人的一點點失落,如果將嘉嘉視為點心、宵夜等一般小吃攤,倒是一個不錯的選擇!
  • 主要菜單:黑輪、甜不辣、雞肉串、雞屁股、雞脖子等等
  • 站長推薦:
    • 黑輪:澎湖黑輪和台灣的大不相同,吃起來特別有一股魚漿的香味,咬起來比較有彈性,光是煮黑輪湯就可以和台灣的黑輪分出高下了。嘉嘉的碳烤黑輪抹上他們水準之上的獨特醬料,真的是不錯吃!
    • 甜不辣:嘉嘉的甜不辣烤得脆中帶點嚼勁,搭配獨特醬料,適合當宵夜!
  • 澎湖人的老記憶:
    • 澎湖的黑輪好吃到湯頭都很鮮美,所以澎湖的黑輪攤都會提供杯子給客人喝讓騰騰的黑輪湯,站長小時候就是吃路邊的黑輪配黑輪湯長大的。不過現在黑輪攤越來越少了,好吃的黑輪攤正在消失。