PHSeaFood:041澎科大詠風館

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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
From PHSea

• 編號：041
• 組別：創意新店家：近年新開業美食澎湖餐廳、小吃店、路邊攤……
• 店名：澎科大詠風館
• 地址：澎湖縣馬公市六合路300號（澎科大裡面）
• 電話：(06)-9264115
• 主要推薦美食：以澎湖特產為基礎的創意美食
• 店家暨美食特色說明：
  • 詠風館是澎科大餐旅管理學系的實習餐廳，許多老師除了有餐飲相關證照外，更具有飯店主廚資格。本次是因為外國學者參訪，推出超級棒的菜色，平常可能吃不到。但會不定期推出簡餐甜點，支持他們是給澎科大學生很棒的鼓勵。菜色有：
  • 開胃菜四點：
    • 1、新鮮蘆薈：利用澎湖當地產蘆薈加上和風醬汁，吃起來清爽沒有負擔，外國學者也認為很特別，沒有吃過這種菜色。
    • 2、丁香小魚：炒的香脆入味
    • 3、炸小小捲：也是澎湖當地產，吃的出來新鮮的味道
    • 4、醉雞：肉質還滿嫩的，不會老。
  • 冷盤
    • 把蒸熟的地瓜切成台灣的形狀當成底座，上面的沙拉有地瓜、山藥、玉米干貝等，再加上大蝦還有兩種新鮮水煮貝類。
  • 湯品：紫菜海鮮湯
    • 紫菜當然也是澎湖特產，整碗湯裡面滿滿都是海洋的味道，裡面的蟹腳海鮮也放的毫不手軟
  • 主菜三品：牛排、香料烤雞、杏仁魚片
  • 都在水準之上
  • 主菜二連發
    • 澎湖當地產海鱺，加上酸甜的泰式醬汁，魚肉煮的恰到好處，保留了鮮嫩的湯汁。
  • 麵點
    • 這個是澎科大研發出來的海藻麵，用天然海藻製成，含有豐富的膠質，用涼麵的方式呈現很爽口。
  • 甜點
    • 仙人掌奶酪
    • 仙人掌醬雖然很濃稠，但酸酸甜甜的味道中和了奶酪的膩，也不會過甜
  • 飲料
    • 飯後當然是來一杯特產「風茹茶」
    • 這次的餐點給外國學者留下很深刻的印象，除了利用許多國外較少見的食材外，如蘆薈、仙人掌、海藻等，學生所提供熱情的服務，學者也是讚不絕口，雖然略顯生澀，但對於食物的烹飪方式都能進行一定的講解，值得鼓勵。
• 推薦理由：
  • 1、利用澎湖當地食材，發展創意料理，為澎湖當地的美食注入新血。
  • 2、從食物的烹煮到餐桌擺設、上菜，全部都是學生自己，捧場是給學生最好的鼓勵。
  • 3、平常提供的菜色：http://cc2.npu.edu.tw/~hm/Page_6.html