PHSeaFood:029百福水煎包
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
From PHSea
(Redirected from 029百福水煎包)
- 編號：029
- 組別：創意新店家：近年新開業美食澎湖餐廳、小吃店、路邊攤……
- 店名：百福水煎包
- 地址：北辰市場內
- 電話：0920092211或06-9274840
- 營業時間：05:00~12:00
- 主要推薦美食：水煎包
- 開店歷史：民國90 年開幕
- 店家暨美食特色說明：
- 位於熱鬧的北辰市場裡面，一個寫著「百福商號」的招牌下，都有一個小小的攤子每天早上五點就開始煎著香噴噴的水煎包，當鍋蓋打開的那一瞬間，熱騰騰的水蒸氣湧出，還帶著幸福美味的香氣，讓人忍不住走向前去品嚐這剛起鍋的水煎包。百福水煎包所採用的豬肉，是每天新鮮現宰的溫體豬肉，嚴選豬後腿肉部分，把肉筋仔細挑除，加上自家研發的調味功夫，將豬肉醃漬入味；另外還選用新鮮的蔥花，不吝嗇的放進肉餡裡，再用自桿的麵皮包起來用油先煎過，咖滋咖滋的油煎，讓水煎包底部稍微焦之後，再放入加了麵粉的水蓋上用水氣來蒸，等待時機一到，水分收乾之後打開鍋蓋，映入眼簾的是一顆一顆蓬鬆外表還帶著一點油亮的水煎包，撲鼻的香氣全部湧上！因為麵粉水被油煎成為一層薄脆的麵皮，用鍋鏟這麼一鏟起，就發出「喀啦」的聲響，這也是水煎包迷人的部份！一口咬下去是充滿肉汁的的內餡，還有迷人的蔥香味，厚薄適中的麵皮也少了一般水煎包的油膩感，再加上微酥微焦的底部，在享受肉香和蔥香的同時，還能吃得到酥脆的餅皮香！這麼好吃的水煎包，不僅配料實在，煎的功夫拿捏的恰到好處，一顆只賣十塊錢！在享受美食的同時，也能享受到經濟實惠的價格！
- 推薦理由：
- 這個百福水煎包最大的迷人之處就在於它的肉與蔥花，肉的部份就不用再多做說明，因為調味的部分真的是恰到好處的味道，我覺得最特別的是它的蔥，因為蔥不是和豬肉內餡一起醃漬攪拌的，而是在用麵皮包裹的時候才跟肉一起包入，這樣煎完之後放入嘴裡一口咬下，能感受到的是蔥的青脆感，而不像一般水煎包那樣軟爛，還有水煎包底部的酥皮，每當老闆用夾子夾起時發出那酥脆的聲音時，都會讓我忍不住口水直流！
