PHSeaFood:006魚思魯味

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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
From PHSea

• 編號：006
• 組別：創意新店家：近年新開業美食澎湖餐廳、小吃店、路邊攤……
• 店名：魚思魯味
• 地址：澎湖縣馬公市三民路３４號
• 營業時間：下午三點半出滷，冰鎮後即可販售，營業時間到凌晨一點。
• 主要推薦美食：鴨翅、雞翅、雞腳、鴨脆腸…很多，另外免費的佐料酸菜也很推。
• 店家暨美食特色說明：
  • 澎湖地區基本上都還是以熱魯味的店家為大宗，位於三民路上多福豆花對面的『魚思魯味』，是澎湖少見的冰魯味店家之一。開業僅一年多的老闆說，自己在台灣曾開過類似的餐飲店，汲取的經驗廣泛，所以自己對於魯味的功力很有信心。店內販售食材約有二十餘種，有鴨舌、鴨頭、鴨翅、鴨胗、鴨心、鴨脆腸（俗稱的口香糖）、鴨血、雞腳、雞翅、豬肝、豬耳朵…等，一般人從店家的外觀似乎看不出什麼端倪，但是仔細一瞧，就會發現放置魯味的櫥櫃是為低溫調控的，並非一般，因為這種機台既可隔離外界髒空氣達到保鮮效果，也可以在魯味製作上提高肉質的口感。將剛滷好的鴨翅、雞腳…等，放置稍待冷卻後即以低溫調控方式處理，不但能增加表皮的Ｑ度並同時能將香味鎖入肉中。
  • 關於滷汁，老闆說，每個地方的口味特性都不盡相同，經觀察發現澎湖人口味偏甜，因此老闆研究每種中藥材的特點，經過一次次的修改後配方才終於穩定下來。吃魯味也要兼顧健康，強調滷汁絕不加味精也不加醬油，為了維持鹹度與甜度，老闆會依當天食材的量，然後利用電子磅秤磅出鹽巴與糖該有比例的量，也因為這樣，滷出來食物不會呈現死鹹狀況，當然吃完也就不會口乾舌燥了。
  • 由於食材種類、性質都不一樣，因此滷汁還要分為三種，老闆說，各種材料適得其所，才不會讓肉的腥味與其他材料混雜影響風味。
  • 除了滷汁調配的功夫外，接下來要靠的就是技術了，陳老闆說，食材適合的火侯不一樣，因此要先將欲滷的食物分類好，這樣才能達到事倍功半的效果。例如鴨翅與雞腳只能用小火慢燜一個半小時；豬肝要以大火滷滾約五十分鐘；另外鴨頭則要滷約兩個小時左右。
  • 此外店內的魯味佐料與配菜也相當別具風味，它的『酸菜』吃得到很純粹的脆、甜，香氣十足又帶辣，絕非一般。經詢問，發現老闆是特別選用高於一般市價兩倍成本的價格的酸菜，然後自行切、炒，難怪會這麼迷人呢！
• 推薦理由：
  • １．食材新鮮，老闆說生鮮肉類都是台灣過來的，品質有保證。
  • ２．滷汁是經過市場長期觀察，經一次次修正才訂下來的，整個很用心。
  • ３．鴨翅、雞翅…等，其外皮很Ｑ很有嚼勁，裡面的肉帶濕度，因此吃起來不會乾，滷的也夠味，重點是吃完不會呈現死鹹狀態。
  • ４．它的酸菜搭配魯味就是優，有加乘作用。