PHSeaFood:澎湖花枝丸 搶手伴手禮20061101
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澎湖花枝丸 搶手伴手禮
澎湖出產的花枝丸因為新鮮實在，內餡花枝肉大塊，經常是觀光客到澎湖最佳選擇的伴手禮，因此每年都吸引大批的本島食品加工業者和漁民，爭相到澎湖取經，學習怎麼做最新鮮又好吃的花枝丸，觀眾朋友如有興趣也可以在家自已動手做做看。
要做好吃的花枝丸，當然少不了新鮮的花枝，在澎湖輕而易舉，把花枝剁碎，加入蛋白和生豬油和調味料均勻，然後再加入太白粉繼續攪伴至黏稠狀，才能下水煮成一顆顆香Ｑ可口甚至還會彈牙的頂級花枝丸，水煮五分鐘後，花枝丸總算可以吃了，大伙迫不及待嚐嚐，自已親手做的滋味如何？用炸的花枝，則是另一種風味，同樣獲得好評，不過，老師有說，用炸的火不能太大，不然花枝會開花，賣相就不好看了。想吃新鮮的花枝丸，你也可以在家自已動手做做看！
資料來源：澎湖時報[2006/11/01]
