PHSeaFood:丁香干貝海鮮醬 拌麵炒菜聖品20051209

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丁香干貝海鮮醬 拌麵炒菜聖品

　　孤懸的澎湖離島，因四面環海，以盛產海鮮聞名，由於海鮮素材取得容易，新近也吹起干貝海鮮醬風，利用本地盛產的丁香、蝦米，搭配越南進口的干貝及台灣本島引進的辣椒，製作成美味可口的干貝海鮮醬，成為家戶必備的拌麵炒菜良品，連台灣本島民眾也慕名跨海而來訂購。

　　經營花枝丸生意的業者林玉泉，由於經常前往漁市場購物，眼見豐富的海鮮資源，興起嘗試自行製作干貝海鮮醬的念頭，原本僅供自己嚐鮮，部分則送給友人品嘗，不料廣受歡迎，因此納入生產體系，意外開創事業的另一春，並陸續開發出香辣小卷、丁香豆豉等產品。

　　由於澎湖為海鮮生產王國，林玉泉以丁香、小蝦米為原料素材，並堅持嚴選幼丁材料，同時丁香五月份進入禁補期，必須先行購買囤貨，才能因應市場的需求，目前每日製作四百罐，但過年期間旺季仍供不應求，而越南進口的干貝，則豪爽的以塊狀製作，不同於台灣只用干貝絲，滿足老饕口感的需求。

　　製作的過程，則油炸相關材料十分鐘，主要是讓乾料水分濾乾，至於干貝海鮮醬的辣度，則取決於使用的辣椒種類，大辣使用的是朝天椒、小辣則用普通大辣椒，但辣椒最怕颱風過境，價格飆漲會將近八倍，因此控制成本最重要，隨後則以真空包裝成罐頭，冷藏期限可達三個月、冷凍則可達九個月，不論拌麵、炒菜等口感十足，具有海洋風味。

資料來源：澎湖時報[2005/12/09]